Curried Lentils

Prep time:      10 minutes

Cook time:     30 minutes

Cost:               ~$4

Makes:           2-4 servings

If you made the previous recipe and have some left-over lime and jalapeno pepper, you can use it for this simple recipe that goes great over rice. You can also put left-overs in a wrap with salsa. Add more water if you want this dish to have more sauce.

Ingredients:                                   Cost:                                     

-          1 can of coconut milk           $1.50

-          2 cups of lentils                       $1

-          Oil

-          Vegetables

o   Onion                         $0.50

o   Garlic                          $0.25 

o   1 jalapeno pepper    $0.25 

o   1 lime                          $0.50

-          Spices

o   Curry spice

o   Turmeric

o   Salt and Pepper

 

What to do:

1.      In pan on medium heat cook onions until browned

2.      Add all ingredients, a bit of water, and bring to a boil

3.      Turn down the heat, cover, and cook for about 20 minutes, until lentils are cooked and most of the liquid is gone