Roasted Yam and Beet Salad

Prep time:    15 minutes

Cook time:  45 minutes

Cost:            ~$7

Makes:         4-6 servings

This is a recipe that only has a few ingredients, but you can add nuts/seeds or arugula. It can be eaten warm or cold.

I didn’t base the prices on sales, so you can probably make this dish for less if the ingredients are on sale.

Ingredients:                                  Cost:

-          Small pack of goat cheese        $3

-          Vegetables

o   2-3 medium yams      $2

o   2-3 beets                     $2

-          Olive oil

What to do:

1.      Preheat oven to 400°C

2.      Wash and cut up yams and beets into small cubes

3.      Mix with oil and put on a pan in the oven for about 45 minutes until you can easily poke through with fork

4.      Cool and add crumbled goat cheese (seeds and washed arugula)