Prep time: 5 minutes
Cook time: 20-30 minutes
Cost: ~$5
Makes: ~2 servings
As
the name says, this is an easy recipe with just a few ingredients. Adding flour thickens the soup, and you can add parsley and spices for flavour.
Thrifty Foods had organic mushrooms on sale, so I based the prices for this
recipe on their store.
Ingredients: Cost:
-
Butter
-
Parsley (optional) $1
-
¼ cup flour
-
Vegetable stock or powder (optional)
-
Vegetables
o
1 pack of mushrooms $2.50
o
1 medium onion $0.50
o
3 cloves of garlic $0.50
-
Spices (optional)
o
Basil
o
Coriander
o
Cumin
o
Salt and pepper
What
to do:
1.
Add a few spoons of butter to pot on
medium heat
2.
Cook cut onion, garlic and mushrooms until soft
3.
Add a few cups of water with flour,
cut parsley and spices
4.
Continue to stir until flour is
mixed in and soup is thick and hot
